Recipes for Fall: Flavorful and Healthful
In the fall, nothing seems more comforting than sitting down to a nice, warm meal with your loved ones. But wait, you are trying to eat healthfully! Not to worry—you still can enjoy the enticing richness of autumn’s harvest, while meeting your health goals. These recipe tips will help.
Sweet potato casserole
- Use egg whites or Egg Beaters® in place of the whole eggs
- Reduce the amount of margarine or use lite margarine
- Add some applesauce to the sweet potato mixture
- Replace canned sweet potatoes with fresh sweet potatoes
- Choose pineapple packed in its own juice, instead of the kind in heavy syrup
- Add a cut up apple to the streusel topping and cut down on the amount of pecans
- Substitute orange juice for some of the melted margarine in the streusel topping
Stuffing
- Make with low-fat margarine
- Replace whole eggs with egg whites or Egg Beaters
- Substitute chicken or turkey sausage for pork sausage
- Use fat-free, low-sodium chicken broth
- Choose whole-grain bread
Mashed potatoes
- Make with low-fat cream cheese or lite butter
- Replace some of the potato with steamed cauliflower (it sounds odd, but it works)
- Use 2% milk or low-fat buttermilk in place of the heavy cream
Chili
- Make with extra-lean ground beef, ground turkey, turkey sausage, or trimmed pork tenderloin
- Select low-sodium, well-drained beans
- Replace salt with a salt substitute
- Use lite beer, if beer is called for in your favorite recipe
Corn bread
- Use low-fat buttermilk
- Substitute egg whites or Egg Beaters for whole eggs
- Cut down on the oil, and add an extra splash of milk or some applesauce
Creamed spinach
- Make with lite margarine
- Replace sour cream with low-fat sour cream
- Substitute Neufchâtel cheese for cream cheese
- Add half the amount of Parmesan cheese called for in the recipe
- Use no-salt seasoning
Squash or pumpkin soup
- Make with lite margarine
- Use low-sodium, low-salt chicken broth or stock
- Choose lite whipping cream or low-fat half-and-half
- Substitute Neufchâtel for cream cheese, if your recipe calls for it
Macaroni and cheese
- Make with lite margarine
- Use low-fat cheese
- Choose low-fat half-and-half, evaporated milk, or skim milk
- Substitute Egg Beaters for whole eggs
- Replace sour cream with low-fat sour cream, if your recipe calls for it
- Select whole-grain, lite bread for the topping
Resource: RD411.com
Stir-Fry. Add eggplant to your stir-fry early on [along with other hard vegetables] so it cooks thoroughly.
Baba Ganoush. As a snack: serve 
Roast, Peel and Serve over Pasta. Roast a small eggplant. Cool. Peel and cut into cubes. Add to tomato sauce with fresh basil. Serve over pasta.
Eggplant Pizza! Top a pizza with cubes of eggplant. Add tomatoes, black olives and red onion. Delicious!
Bread, Bake and Serve. Slice eggplant into rounds. Dip into beaten egg whites, then in bread crumbs. Sprinkle with Parmesan cheese and bake until tender. Serve on rolls with mixed greens, tomato slices and black olives.
A New Kind of Kebob. Add a little something new to your kebobs. Cut eggplant into cubes and add along with your usual kebob favorites.
Appetizing Appetizers? Absolutely! 
Eggplant Lasagna. Slice an eggplant lengthwise into thin slivers and use in lasagna in place of noodles.
Ratatouille. 