- Use 1 left over whole grain roll, 2 ounces turkey breast, 1 ounce of brie cheese (thinly sliced), and 1 tablespoon cranberry sauce.
Directions:
- Split the roll in half. Divide the ingredients between the 2 roll halves and layer turkey first followed by brie. Heat up cranberry sauce in microwave. Place sandwich open-faced in toaster oven and cook until cheese is melted.
Breaded Turkey Fingers:
- 1/2 cup Fiber One Original cereal
- 1 tablespoon grilling seasoning (or other seasoning of your choice)
- 1 to 2 Egg whites
- Cooking spray
Directions:
- Preheat oven to 375 degrees. Use a blender to make breadcrumbs out of Fiber One Original cereal. Put bread crumbs in a shallow bowl. Beat egg whites and put them in another bowl.
- Dip turkey into egg whites then dip into breading. Place on a lightly sprayed cooking sheet. Spray the tops of breaded turkey before putting in the oven.
- Cook for 10 minutes then flip pieces and spray again. Cook for another 10 minutes.
Other ways to use up left over turkey:
- Omelet
- Pizza with feta, onion, and olives
- Turkey
- Salad with fruit and cranberry sauce
- Turkey and cheese enchilada or quesadilla
How do you use your left overs?
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