5 a day, that's how many fruits and vegetables we are supposed to eat daily.
Many people think "eating more vegetables" means adding a vegetable side dish which can take more time and effort.
The solution... Make entrees that include vegetables in the recipe...
Mexican Dishes:
- Quessadilla (using one of the wraps from Sept 9th's Tasty Tuesday blog)
- Fajitas
- Tacos
- Veggies to add: onions, peppers, tomatoes, salsa and or pico de gallo, 1-2 Tablespoons of guacamole, and black beans (which is technically a legume).
Asian dishes:
- Stir fry
- Fried rice
- Any entree with sauce makes eating veggies more tasty for those picky eaters.
- Veggies to add: water chestnuts, baby corn, mushrooms, pea pods, green beans, bean sprouts, broccoli, onions, and edemame.
American dishes:
- Casserole
- Veggies to add: peas, onions, and mushrooms, spinach
- Omelets
- peppers, onions, mushrooms, spinach, and tomatoes
- Sandwiches, wraps, and burgers
- Tomatoes, lettuce, onions, and pickles
- Grilled vegetable skewers
- peppers, onions, mushrooms, and cherry tomatoes
- Salads of course
Italian dishes:
- Spaghetti squash with red sauce
- Egg plant parmesean
- Pizza
- Pasta sauces
- Lasagna
- Veggies to add: Spinach, tomatoes, artichokes, olives, mushrooms
Premade foods:
- Cook vegetables in the microwave and add them to your frozen dinners, soups, macaroni (with peas), and ramen noodles.
- Frozen vegetable singles
For more ideas visit fruits and veggies more matters, they have tips for how to pick out in season produce, recipes, and much more.
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